Green Goddess Dressing


  • 2/3 Cup Raw Cashews
  • 2 Cloves Garlic
  • 1.5 Tbsp Apple Cider Vinegar
  • 2 Generous Pinches of Salt
  • Black Pepper To Taste
  • 2/3 Cup Loosely Packed Dill (No Need To Chop)
  • 2/3 Cup Mint Leaves (No Need To Chop)
  • 3/4 Cup Water
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 2 Tsp Capers


This recipe could not be simpler, combine all ingredients into a NutriBullet, high speed blender, or food processor and process until smooth. Pour over your favorite greens and chopped veggies for a rich, smooth and fresh salad! Dressing will last about 3-5 days in the fridge and may need lemon juice or splash of water to thin dressing out, as it will thicken as it sits in fridge. 

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