This roasted red pepper hummus is smooth and slightly sweet from the roasted red peppers. I love to serve this hummus as a quick and easy appetizer with fresh veggies, like carrots, cucumbers and endive. I like to make my own roasted red peppers to keep the recipe as clean as possible, but feel free to use jarred ones as well!
Combine the chickpeas, garlic, spices, lemon juice, roasted red pepper, 2 tbsp of ice water and olive oil into a food processor and blend until smooth (about 3-5 minutes). Turn off the processor and scrape down the sides of the bowl to make sure all combines smoothly. Turn on the processor again and while running, add 2 more tbsp of ice water down the feed tube. Allow to blend another 3 minutes until smooth. Put in your favorite bowl, top with olive oil and enjoy!!