Simple And Fresh Homemade Salsa Recipe

Homemade Salsa Recipe
Homemade Salsa Recipe

Simple And Fresh Homemade Salsa Recipe

Anna Purcell
This homemade salsa recipe is incredibly easy, super fresh and will have you wondering why you ever bought room temperature jarred salsa! All you need is a few ingredients, a food processor and 5 mins to pulse it all together!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dips, Sides
Cuisine Mexican
Servings 10 People


  • Food Processor


  • 1.5 Lbs Vine ripe tomatoes
  • 1 Serrano Pepper
  • 1/2 Medium Red Onion
  • 1/2 Cup Fresh Cilantro
  • 1 Tsp Pepper
  • 1 Tsp Salt
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Cumin Powder


  • Begin by roughly chopping tomatoes, red onion and serrano pepper, then place them into the food processor! I used 1 1/4 lbs of vine tomatoes with the core removed and 1/4 lbs of grape tomatoes. I also deseeded my jalapeno with the exception of 5 or 6 seeds for a little extra kick.
    Pulse the ingredients until you reach the desired consistency. Next add your cilantro and spice mixture and pulse very minimally until combined. Finish by stirring in the lime juice and adding any additional salt or spices you may like to your taste. Top with additional cilantro and serve up with your favorite chips and veggies!
    Pro tip: Leave the core in the tomatoes for a chunkier salsa! Also, we make this salsa just about every weekend and store in a glass Pyrex. The salsa will stay fresh in the fridge for 5 to 7 days!
Keyword Homemade Salsa Recipe



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