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This romaine salad is simple, light, and fresh! The fresh dill tossed throughout the salad and thinly sliced green onions play off one another and pack a punch of flavor. I love to serve this salad in a big ceramic bowl that I chill in the fridge for about an hour before assembling the salad. The chilled bowl is key for keeping the romaine super crisp, cold, and refreshing!
Begin by chopping your romaine into thin strips. Thoroughly rinse and spin your romaine until dry. Next, using a mandoline, thinly slice your radishes and mini cucumber and add them to the salad. Top with some finely chopped green onions, mix in your favorite dressing, and enjoy!
Keywords: Romaine Salad
This romaine salad is the perfect way to start any meal! The hydrating raw vegetables keep you alkaline and deliver lots of hydration, minerals, and enzymes! Enjoy this salad with your choice of starch or protein.
Example Of A Starch:
Enjoy a starch with this salad like grains, sprouted bread, or starchy vegetables like sweet potatoes.
Example Of A Protein:
Enjoy a protein with this salad like salmon or other animal proteins, plant-based proteins like nuts and seeds.
Enjoy simple lemon and olive dressing in the afternoon for lunch or evening for dinner! Always eat raw and leafy green salads before cooking foods to practice proper food order to ensure quick and easy digestion.
