Perfectly Roasted Ginger Miso Broccoli

Miso Broccoli

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Recipe Key

  • Vegan
  • Grain Free
  • Gluten Free
  • Dairy Free

Recipe Notes //

This roasted ginger miso broccoli will be your new go-to side dish! It’s the perfect weeknight side since this recipe only takes minutes to whip up the miso ginger marinade. A quick recipe tip: roast the broccoli on a sheet pan using parchment paper. This way, you’re always guaranteed an easy clean-up! While the broccoli is roasting, I will prep my salad and whatever else we are having for dinner! Feel free to use the ginger miso sauce on other things as well. For example, the marinade would make for a great sheet pan dinner with salmon or a white fish! If you want the meal plant-based, you could roast other vegetables like mushrooms, peppers, or asparagus along with broccoli and serve with your favorite grain or in lettuce wraps!


Perfectly Roasted Miso Ginger Broccoli

This roasted miso ginger broccoli will be your new go-to side dish! It’s the perfect weeknight side since this recipe only takes minutes to whip up the miso ginger sauce, which you can use on everything and anything! 

  • Prep Time: 5 Min
  • Cook Time: 15 Min
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x
  • Category: Sides


  • 1 Large Head Of Broccoli
  • 1 Thinly Sliced Shallot
  • 4 Tbsp Coconut Aminos
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Yellow Miso
  • 2 Tbsp Fresh Grated Ginger
  • 1 Tbsp Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/8th Tsp Red Pepper Flakes (Optional)
  • Top With Fresh Thai Basil Or Cilantro (Optional)


Preheat your Oven to 425 Degrees. Rinse and chop your broccoli into florets. Prepare the miso ginger sauce by combining all the sauce ingredients into a bowl; coconut aminos, apple cider vinegar, yellow miso, onion powder, garlic powder, and grated ginger. Whisk the sauce ingredients together until thoroughly combined. Next, add a thinly sliced shallot to the ginger miso sauce. Evenly coat the broccoli with the sauce (it’s best to-so with your hands) and place the broccoli on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the broccoli is browning and getting slightly crispy. Top roasted broccoli with red pepper flakes and fresh herbs, and enjoy!

Keywords: Miso Broccoli

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Practice Food Combining

This miso ginger broccoli is considered a neutral vegetable when food combining. Since broccoli is considered neutral, this dish pairs well with proteins or starches. 

Example Of A Starch: 

An example of the roasted ginger miso broccoli combined with starch would be eating this broccoli dish with starchy vegetables like sweet potatoes or grains like jasmine rice, quinoa, or millet. 

Example Of A Protein:

An example of the ginger miso broccoli combined with protein would be eating this broccoli dish with your choice of animal protein like salmon, or chicken or plant-based protein like nuts, seeds, or tofu. 


Practice Food Order

For Optimal digestion, eat this ginger miso broccoli after a raw leafy green salad towards the end of the day. 

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