The Best Stuffed Sweet Potatoes With Fennel And Cabbage Slaw

Savory Stuffed Sweet Potatoes

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Recipe Key

  • Gluten Free
  • Grain Free
  • Vegan
  • Dairy Free
  • Paleo

Recipe Notes //

These savory stuffed sweet potatoes with fennel and cabbage slaw are perfect for a simple plant-based weeknight meal that everyone will love! These healthy stuffed sweet potatoes are hearty, super filling, and couldn’t be easier to make! Start by roasting the sweet potatoes of your choice ( I love Japanese yams or purple sweet potatoes) for 40 mins at 450. As the sweet potatoes roast in the oven, prepare this fennel and cabbage slaw. Once the sweet potato is fork-tender, slice the sweet potato open, lightly mash the roasted sweet potato, and top/stuff the sweet potatoes with the fennel and cabbage slaw.

If you are interested in how to properly follow food combination and food order for optimal digestion and energy, see the chart below!

Recipe FAQ | Stuffed Sweet Potatoes

What flavors go well with sweet potatoes?

See the list below for the best way to flavor sweet potatoes.

  • Sea Salt and Pepper.
  • Garlic And Thyme
  • Marinara Sauce With Braised Kale Or Spinach
  • Chipotle And Cayenne
  • Fennel
  • Salsa And Black Beans
  • Cinnamon 
  • Grass Fed Butter
  • Maple Syrup, Cinnamon And Nutmeg

Are sweet potatoes healthier than regular potatoes?

Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. While white potatoes are higher in potassium, sweet potatoes offer much more vitamin A.

How to Bake Sweet Potatoes

  • Preheat the oven to 450°F and line a baking sheet with parchment paper and potatoes.
  • Roast for 40 to 50 minutes, or until the skin has puffed up, and you can easily pierce the sweet potatoes with a fork.
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Simple Savory Stuffed Sweet Potatoes With Fennel Cabbage Slaw

Ingredients

Units Scale

For Potatoes

  • 1 Medium Sweet Potato Per Person

For Slaw

  • 3 cups Green Cabbage
  • 3 cups Red Cabbage
  • 1 cup Fennel

For Slaw Dressing

  • 2 Tbsp Cup Grainy Mustard
  • 1/4 cup Olive Oil
  • 1 Tbsp Coconut Aminos
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice

Instructions

Preheat your oven to 450 degrees, give your sweet potatoes a good scrub, and place them on a baking sheet lined with parchment paper for 40-50 minutes or until fork-tender. While the potatoes are roasting, assemble your fennel and cabbage slaw and grainy mustard vinaigrette.

Slice the roasted sweet potatoes open, give the potato a slight mash with the back of a fork, and top with the crispy fennel and cabbage slaw, and enjoy!

Notes

Prep the slaw and grainy mustard vinaigrette the day before, so dinner is as easy as roasting potatoes and topping with the fennel and cabbage slaw.

Keywords: Savory Stuffed Sweet Potatoes

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Practice Food Combining

Sweet potatoes are starches and best combined with other starches or neutral vegetables. See below for examples of starches and neutrals to pair with sweet potatoes.

Example Of A Starch: 

Pair starches with these savory stuffed sweet potatoes like grains such as quinoa, farro amaranth, or millet! For example, add a scoop of steamed quinoa and top with fennel slaw as another healthy filling option!

Example Of A Neutral:

Pair neutrals with these savory stuffed sweet potatoes like fennel, cabbages, broccoli, and leafy greens!

Practice Food Order

Stuffed sweet potatoes make a great evening meal after eating a raw leafy green salad first!

For More Info On Food Order See This Article.

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